Step aside, Euro Summer, Domino’s is serving Italy by the slice.

With everyone on Instagram currently sunning themselves in Positano, the rest of us have been left with nothing but a fading spray tan and a blocked Qantas notification to remind us of what could’ve been.

But just when we thought winter in Australia couldn’t get any bleaker, Domino’s has delivered — literally.

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Launching its brand-new Italiano Range, Domino’s is bringing the bold, comforting flavours of Italy straight to your couch.

Imagine creamy Carbonara, spicy Diavola and hearty Bolognese, all layered with a game-changing cheese crumble that’s baked in Italy for extra crunch and richness.

Yes, the Italians may have gelato and Aperol spritz, but we’ve got pizza that tastes like Nonna made it.

Italian summer is a slice away. Credit: Dominos

That is if Nonna worked in product development and had access to a pizza oven hotter than the Amalfi coast in July.

The Italiano Range is available from Tuesday, 22 July for a limited time only, and starts at just $14 Pick Up.

Each pizza is topped with Domino’s signature stretchy mozzarella and the pièce de résistance: a golden-baked hard cheddar crumble sourced from Italy.

It’s the sort of indulgent upgrade that makes you want to cancel your Sunday roast and text your friends “Pizza night?”

The new Domino’s Italiano Range includes Carbonara, Diavola and Bolognese pizzas – available for a limited time only.  Credit: Dominos

Here’s what’s on the menu:

Diavola Pizza

Pepperoni lovers, this one’s for you. With crispy slices, juicy olives and a fiery kick of chilli flakes, this spicy combo turns the heat right up. A garlic and tomato base ties it all together, giving major woodfired pizzeria energy, without the price tag.

Bolognese Pizza

It’s giving spag bol, but make it pizza. Seasoned beef meets gooey mozzarella and layers of rich sauce, finished with a sprinkle of oregano. A perfect pick for anyone who wants to wrap themselves in a doona and eat something that tastes like childhood memories.

Carbonara Pizza

This one is pure decadence. A crème fraîche base is topped with crispy bacon, mushrooms, three types of cheese and spring onion. It’s a creamy, cheesy situation that might just be the best thing to happen to your winter dinners.

Nonna might raise an eyebrow, but these cheesy new twists on Italian classics are hard to resist. Credit: Instagram

Nostalgia and Pure Flavour

Allan Collins, Domino’s ANZ Chief Marketing Officer, says the range is about comfort, nostalgia and pure flavour. “Aussies have grown up loving these Italian-inspired dishes and now they can enjoy them in a whole new way, with a delicious Domino’s twist,” he said.

Michael Tracey, Domino’s ANZ Head of New Product Development and Innovation, added that the range might just be their most indulgent yet. “These aren’t your Nonna’s traditional recipes, but we think she just might approve!”

Whether you’re catching up with mates or solo bingeing your latest Netflix obsession, this cheesy trio is built for sharing, but good luck letting go of that last slice.

So if you can’t escape to the Mediterranean this winter, bring a little of it to your dinner table.

Just be quick — like any good holiday fling, the Italiano Range won’t be around forever.